Omaha's Zurlo's Bistro Italiano is adding fresh surprises to their menu this Spring. In addition to delighting patrons with their annual Easter Brunch offering on March 31st, the restaurant is also putting the final touches on plans for an April Wine Dinner -- as well as finalizing touches on upcoming "Cooking with Chef Enzo" class sessions tentatively scheduled for the same month.
"We've been kicking around this idea for a while," confesses Lori Stangl, owner of the popular eatery. "Chef Enzo recently returned from a catering convention held in Las Vegas, which will only add to his amazing skill of eloquently catering to the many Brides and Grooms this spring and summer. I know he's got several new savory secrets he can't wait to share with other food lovers!"
Zurlo's guests will enjoy one-of-a-kind Easter Brunch entrees -- including favorites like the Amaretto French Toast and Del Mare Omelette - along with other delicious dishes on March 31st, from 10am-2pm. The very next day, Bistro staff will focus their attention on ensuring the April Wine Dinner and "Cooking with Chef Enzo" are delicious opportunities guests will relish. Dates for both events are still tentative, but those especially interested in attending may call the restaurant and sign up to be contacted immediately as reservation dates become available.
Reservations are also strongly encouraged for the March 31st Easter Brunch.
Ongoing highlights at Zurlo's currently enjoyed by guests will also continue. Upcoming Thursday Night Live Music includes Red Delicious taking the stage on March 21st, from 5-8pm. Omaha groups eNVy and Kelsey Nord will make appearances on March 28th and April 4th respectively.
The Bistro continues to offer gourmet catering services for local weddings celebrations and has recently been taking special take-out orders for Chef Enzo's famous Cannoli Cake.
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Spring Events Sizzle at Zurlo's Bistro
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